Bell's Turkey Brine 12 oz.

Bell's Turkey Brine 12 oz.

Item: 50060R
$9.99
Quantity:

Product Description

For almost 150 years, families have trusted Bellís to complete their holiday meal. Now you can infuse even more Bellís flavor into their turkey with Bellís Turkey Brine.  Brining overnight makes for the most moist turkey possible.  Perfectly blended to deliver even more of the flavor you know and love, Bellís Turkey Brine allows you to start a new tradition with the most moist and tender turkey your family has ever had. Bellís All Natural Turkey Brine features all of the flavors of their iconic Bellís seasoning along with hints of apples and cranberries to create a Holiday meal to remember.

Features

Ingredients: coarse Kosher salt, oregano, sage, apples, cranberries, ground ginger, marjoram, thyme, and whole black peppercorns

Preparation Instructions:

Brining Instructions:
1 turkey (18 lbs. or under
1 Jar of Bell's Turkey Brine
6 cups of water

Add entire jar of Bell's Turkey Brine to 6 cups of water.
Mix thoroughly until fully dissolved.
Place thawed turkey into a large container or bag and add mixture.
Add additional water to cover turkey as needed.
Keep refrigerated or on ice and soak for 12-24 hours.

Roasting instructions:
1 box Bell's Stuffing (prepared as directed)
2 Tbsp Bell's Seasoning
6 Tbsp. unsalted butter
Chopped celery, onion, carrots (optional)
Before roasting, rinse brined turkey well with cold water and pat dry.
Preheat oven to 450 degrees F.
Place turkey on rack in large roasting pan.
For best results, place Bell's Stuffing inside turkey cavity.
rub butter over turkey and sprinkle with Bell's Seasoning.
Place vegetables around turkey in roasting pan.
Place turkey in oven and cook for 20-30 minutes or until golden brown as desired.
Tent turkey with foil and reduce temperature to 350 degrees F.
Continue roasting per instructions on turkey label or until
thermometer inserted inserted into thickest part of the breast
registers 165 degrees F.
Carefully place turkey on platter, leaving foil in place and
let stand at room temperature 30 minutes before carving.