Multi-Roaster can be used in the traditional way as a roaster or it can be used
as a Smoker and here is how:
1)Remove the lid
and the rack.
interior of the roaster with virgin olive oil.
tablespoons of your preferred wood chip into a piece of foil which is
approximately 1" x 10".
4)Fold the foil
over and make an envelope covering the wood chips. The envelope will be
approximately 3 1/2" x 3 1/2" square when you are done.
envelope into the center of the lower portion of the roaster and press down
rack. Place the item to be smoked on top of the rack and place the roaster on
top of a single burner on your stovetop.
7)Set the heat
at medium and when you see the first wisps of smoke appear place the lid firmly
on top of the roaster and start the timing.
indicated in the cooking guide, smoke and cook the item. Remove from heat
source. Remove the lid, remove the item being smoked using the convenient
handles on the rack, and remove the envelope using a pair of tongs as this still
will be hot. Place the envelope in a sink and run cold water over it to make
sure the wood chips are completely extinguished and then open and flush away
down the garbage disposal.
rack and the item being smoked and place in the oven at approximately 350¼F tp
brown and finish off.
being smoked will absorb the smoke flavor in the first 40 minutes and the
remainder of the time will be for the initial cooking. The final cooking should
be done in the oven and the result will be a wonderfully smoky flavor - not
overpowering the flavor of the item being smoked.