General
Description:
Cardamom is an ancient spice and
also one of the most highly valued. It is used in many traditional European
dishes and also those that originate in North Africa and India. Ground Cardamom
is greenish-brown in color with a pungent aromatic spicy aroma.
Serving Suggestions:
Delicious in both sweet and savory dishes.
Try in desserts, quick breads, cookies, couscous, rice and swedish meatballs.
Cardamom is an essential ingredient when creating a garam masala.
Preparation:
Best added to recipe applications or
blended with other spices.