Cardamom is an ancient spice and also one of the most highly valued. It is used in many traditional European dishes and also those that originate in North Africa and India. Ground Cardamom is greenish-brown in color with a pungent aromatic spicy aroma.
Delicious in both sweet and savory dishes. Try in desserts, quick breads, cookies, couscous, rice and swedish meatballs. Cardamom is an essential ingredient when creating a garam masala.
Best added to recipe applications or blended with other spices.