Chicken Satay with Asian Peanut Sauce

Chicken Satay
with Asian Peanut Sauce

1 cup Emeril's Asian Basting Sauce
2 tablespoons peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/3 cup chopped cilantro
3 tablespoons Emeril's Kick It Up Green Pepper Sauce
1 pound boneless, skinless chicken breasts cut into strips
2 tablespoons toasted sesame seeds

Combine all ingredients except chicken and sesame seeds.  Set aside one half mixture.  Thread chicken pieces on skewers.  Grill or broil chicken 10 minutes or until chicken is cooked through, basting frequently with sauce.  Remove from grill and sprinkle sesame seeds over chicken.  Heat remaining sauce and serve with chicken.

Makes 4 servings.