Ground form of the hard seed of
the fruit of an evergreen tree native to the Spice Islands. It has a warm, spicy
and sweet flavor. Although it can be used on many foods, it is most popular as a
A perfect addition to baked goods such as cakes,
cookies, doughnuts, breads, fruit pies, bread or rice puddings and custards.
Sprinkle on eggnog, whipped cream, coffee drinks, vanilla ice cream and fruit.
Add to mixture for French toast, Swedish meatballs, creamed chicken or spinach
or corn. Try adding a dash to mashed potatoes. Nutmeg is also a great complement
to pasta stuffings. This product blends well with mace, cardamom, cinnamon,
cloves and ginger.
Start by using 1/8 tsp. per serving and adjust