Emeril Lagasse is a chef, restaurateur, and bestselling author of twelve
popular cookbooks, including Emeril's New New Orleans Cooking,
which introduced his creative take on Creole cuisine, and Emeril's
There's a Chef in My World, a children's cookbook. He is the
proprietor of ten restaurants in New Orleans, Las Vegas, Orlando, Miami,
and Gulfport, Mississippi.
As a national TV personality, Emeril hosts Emeril Green, a new
series exploring fresh and seasonal ingredients on the eco-lifestyle
network Planet Green, and is the food correspondent for ABC's Good
Morning America. His show Essence of Emeril can be seen on the
Food Network, and Emeril Live appears on both Fine Living and the
In 2002, Emeril established the Emeril Lagasse Foundation to support
children's educational programs, life skills development, culinary
training, and cultural enrichment. As of November 2008, the foundation has
contributed over $2.5 million to Gulf Coast organizations.
Here to find out about Emeril's New Products.