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Everyday Pasta by Giada de Laurentiis
Item: 3302
$18.99$32.50You Save 41.57 %
Product Description
For New York Times bestselling author Giada De Laurentiis, pasta has always been
one of the great pleasures of the table: it’s healthy and delicious; it can be
light and delicate or rich and hearty; it’s readily available and easy to
prepareÑeverything you want in a meal. And nothing satisfies a craving for
Italian food quite like it! In Everyday Pasta, Giada invites you to share her
love of this versatile staple with more than a hundred brand-new
recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.
Without forgetting about the classics we all
love, Giada makes the most of the many varieties
of pasta available to create recipes that combine familiar flavors in exciting new ways.
Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.
Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’s night, Everyday Pasta offers just the thing.
Tuna, Green Bean, and Orzo Salad
Crab Salad Napoleans with Fresh Pasta
Roman-Style Fettuccini with Chicken
Baked Pastina Casserole
Tagliatelle with Short Ribs Rag?
Spaghetti with Eggplant, Butternut
Squash, and Shrimp
Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner. Hardcover, 240 pages.
recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.
Without forgetting about the classics we all
love, Giada makes the most of the many varieties
of pasta available to create recipes that combine familiar flavors in exciting new ways.
Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.
Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’s night, Everyday Pasta offers just the thing.
Tuna, Green Bean, and Orzo Salad
Crab Salad Napoleans with Fresh Pasta
Roman-Style Fettuccini with Chicken
Baked Pastina Casserole
Tagliatelle with Short Ribs Rag?
Spaghetti with Eggplant, Butternut
Squash, and Shrimp
Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner. Hardcover, 240 pages.
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