Culinary Secrets Ginger Ground 16 oz.

General Description:
Ginger has a slightly biting and hot note. Its aroma is rich, sweet, warm, and woody.  The root is often dried and ground or "crystallized" with sugar.

Serving Suggestions:
Ginger is used in gingerbread, ginger ale, gingersnaps, and Asian dishes.

Preparation:
Ginger is used in gingerbread, ginger ale, gingersnaps, and Asian dishes.