McCormick Marjoram Leaves 4 oz.

General Description:
McCormick Culinary marjoram leaves have a delicate, sweet, and pleasant flavor with a hint of earthy bitterness. Marjoram complements dishes without overpowering, and blends well with parsley, dill, basil, and thyme, making it a go-to spice for varied-cuisine kitchens.

Serving Suggestions:
Complements lamb dishes, as well as beef and veal. Marjoram blends well with parsley, dill, basil, or thyme. Try it in soups or stews.

Preparation:
Crush in your hand or with a mortar and pestle before using. Marjoram's mellow taste and enticing fragrance make it compatible with a wide variety of foods. It won't overpower: start with 1/2 teaspoon per 4 servings. Complements lamb dishes, as well as beef and veal. Marjoram blends well with parsley, dill, basil, or thyme. Try it in soups or stews.