CART
- Acoreana MFG Co
- AH-SO Sauces
- All-Clad
- Amaral's Bakery
- Amco Houseworks
- Antonio's
- Atlantic
- Autocrat
- B & M Baked Beans & More
- Bar Harbor
- Bar-Tender's
- Bell's Seasonings & Stuffing
- Benriner
- Bom Petisco
- Boston Fruit Slices
- Boyajian Fine Oils
- Cains
- Camerons Smoker Products
- Cape Cod Potato Chips
- Cape Cod Provisions Cranberry Candy
- Celebrity Chefs
- Chef'n
- Country Kitchen
- Cuisipro
- Del's Lemonade
- Deutschmacher
- Drakes Snack Cakes
- Drum Rock Products
- Ergo Chef
- Faneek's
- Finlays
- Gaspar's Portuguese Meats
- Gedney
- Gonsalves
- Gourmet Classics
- Goya
- Grill Friends
- Handstand Kids
- Harbor Banks
- Harvest Sweets
- Helen Chen - Helen's Asian Kitchen
- HIC Harold Import Co.
- Hoo-Mee Chow Mein
- Hormel Thick & Easy Thickened Beverages
- Howard's
- Joyce Chen
- Joyce Chen Foods
- Kayem
- Kenyon's Grist Mill
- Kyocera Advanced Ceramics
- Lawry's
- Little Debbie
- Marshmallow Fluff
- Marylou's Coffee
- McCormick
- Mello's Finest
- Metrokane
- Monarch
- Monin
- Morning Glory
- Mrs. Anderson's Baking
- MSC International / Joie
- MUKitchen
- Nabisco
- Old Bay
- Olio Di Melli, LLC.
- Olneyville N.Y. System R.I. Best Hot Wieners
- One-Pie Canning Co.
- Pastene
- PBS Videos
- Peggy Lawton
- R&M International Corp.
- Rao's Coffee Roasting Company
- Regina
- Roland
- Saugy
- Seawatch
- Sharrock's British Style Crumpets
- Silmo Syrup
- Table Talk Pies
- Talisman Designs
- Teeny Tiny Spice Co. of Vermont
- Trappist Preserves
- Vieira
- Wabash Valley Farms
- Wachusett Potato Chips
- Wan Ja Shan
- Westminster Crackers
- Whaler Seafood Specialties
Milk Cracker Stuffing Recipe
Milk Cracker Stuffing Recipe
Ingredients:
1.5 (16 ounce) boxes of Heritage Mill’s Milk Crackers
1 pound pork sausage
1 large onion, finely chopped
5 stalks celery, finely chopped
1 teaspoon poultry seasoning
3 eggs, beaten
3 cups hot milk
salt and pepper to taste
Directions:
In a food processor, grind the milk crackers into crumbs. Place in a large bowl.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, reserving liquid, and mix into the bowl with cracker crumbs. In a medium saucepan
over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved
sausage liquid until soft. Mix the onion and celery into the cracker crumb and sausage mixture.
Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour
before stuffing the turkey.
Ingredients:
1.5 (16 ounce) boxes of Heritage Mill’s Milk Crackers
1 pound pork sausage
1 large onion, finely chopped
5 stalks celery, finely chopped
1 teaspoon poultry seasoning
3 eggs, beaten
3 cups hot milk
salt and pepper to taste
Directions:
In a food processor, grind the milk crackers into crumbs. Place in a large bowl.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, reserving liquid, and mix into the bowl with cracker crumbs. In a medium saucepan
over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved
sausage liquid until soft. Mix the onion and celery into the cracker crumb and sausage mixture.
Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour
before stuffing the turkey.
Ordering
Here to Help
- FamousFoods.com, Inc.
- 376 Nash Rd
- New Bedford, MA 02746
- Ph) 508-993-9976
- Fx) 508-997-8357
- Email Us Here
© Copyright 2009- FamousFoods.com. All rights reserved.
* Standard Shipping only valid in the contiguous 48 States and does not apply to Meats, Perishables and orders more than 20lbs.
