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Milk Cracker Stuffing Recipe
Milk Cracker Stuffing Recipe
Ingredients:
1.5 (16 ounce) boxes of Heritage Mill’s Milk Crackers
1 pound pork sausage
1 large onion, finely chopped
5 stalks celery, finely chopped
1 teaspoon poultry seasoning
3 eggs, beaten
3 cups hot milk
salt and pepper to taste
Directions:
In a food processor, grind the milk crackers into crumbs. Place in a large bowl.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, reserving liquid, and mix into the bowl with cracker crumbs. In a medium saucepan
over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved
sausage liquid until soft. Mix the onion and celery into the cracker crumb and sausage mixture.
Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour
before stuffing the turkey.
Ingredients:
1.5 (16 ounce) boxes of Heritage Mill’s Milk Crackers
1 pound pork sausage
1 large onion, finely chopped
5 stalks celery, finely chopped
1 teaspoon poultry seasoning
3 eggs, beaten
3 cups hot milk
salt and pepper to taste
Directions:
In a food processor, grind the milk crackers into crumbs. Place in a large bowl.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, reserving liquid, and mix into the bowl with cracker crumbs. In a medium saucepan
over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved
sausage liquid until soft. Mix the onion and celery into the cracker crumb and sausage mixture.
Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour
before stuffing the turkey.
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