Convenient, high quality paste base. Filled with full, natural flavor, without the salt. Leaves no undesirable aftertaste. No added MSG. Zero grams of Trans Fat or Saturated Fat per serving. Free of Artificial Flavors.
Rub on meats for flavor enhancement; make stocks for soups, sauces and gravies, without the need to add salt. Add flavor to a wide range of potato dishes, vegetables, casseroles, dressings, stuffings, and more. Easy to use in standard recipes. Simply replace current base with an equal weight of Low Sodium Base for full flavor with less salt.
To enhance scratch stocks for soups, sauces and gravies, add Low Sodium Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Low Sodium Base to boiling water and stir. 3/4 tsp base yields 1 cup, 1 tbsp base yields 1 quart, 1 lb base (1 container) yields 6 gallons.
Ingredients: roasted beef and concentrated beef stock, autolyzed yeast extract,
maltodextrin, cornstarch, hydrolyzed soy, corn and wheat proteins, carrot puree,
natural flavors, dried whey, 2% or less of caramel color, disodium inosinate/disodium
guanylate, salt, corn oil, potato starch, spices and coloring, dextrose, lactic
acid, soy lecithin. contains: milk, soy, wheat ingredients.
*other than that which naturally occurs in the autolyzed yeast extract and