Muffuletta Recipes

Quick & Easy

Muffuletta Olive Mix with French Bread and Parmesan Cheese

Ingredients:
1 loaf baguette-style French Bread
16 oz jar Giuliano Italian Style Muffuletta Olive Salad Mix
Parmesan Cheese
Hot Crushed Red Pepper (optional)

Directions:
1. Slice bread into -inch-thick slices, arrange on serving platter.
2. Spoon Muffuletta olive mix into serving bowl.
3. Spoon Muffuletta onto bread, sprinkle with Parmesan cheese and/or hot crushed red pepper.

Muffuletta

Italian Style Sandwiches with Deli Meats and Muffuletta Olive Mix

Ingredients:
1 large round loaf (Thick and 10 inches wide) of Italian bread with sesame seeds
(8 ounces) jar Giuliano Italian Style Muffuletta Olive Salad Mix
2 ounces Genoa salami, sliced
2 ounces cooked ham, sliced
2 ounces mortadella, sliced
2 ounces mozzarella cheese, sliced
2 ounces Provolone cheese, sliced

Directions:
1. Cut the loaf of bread in half horizontally. Hollow out some of the excess bread on each side to make room for the Muffuletta mix.
2. Spoon jar (4-ounces) of Muffuletta olive mix into each half of bread.
3. Layer the bottom half of the bread with salami, ham, mortadella, mozzarella, and Provolone. Replace top half and cut the sandwich into quarters. Serves 4.

Appetizer

Muffuletta Olive Mix with French Bread and Cheese Spread

Ingredients:
1 loaf baguette-style French Bread
(8 ounces) jar Giuliano Italian Style Muffuletta Olive Salad Mix
cup finely chopped tomatoes
1 (3 ounce) package cream cheese
4 ounces feta cheese, crumbled
2 tablespoon milk
Shredded fresh basil
Olive Oil

Directions:
1. Slice bread into -inch-thick slices; arrange on cookie sheet. Lightly brush one side of each slice with olive oil. Bake in preheated oven at 300 degrees F for 5 minutes. Turn slices over, bake 5 minutes until golden brown.
2. Mix Muffuletta olive mix and tomatoes in small mixing bowl; set aside.
3. Beat cream cheese in a medium mixing bowl. Beat in feta cheese and milk until uniform.
4. Spread cheese mixture on the oiled side bread. Spoon Muffuletta mixture on top. Sprinkle with shredded fresh basil.

Pasta Salad

Muffuletta Olive Mix with Pasta and Homemade Dressing

Ingredients:
1 pound corkscrew pasta
pound Genoa salami, chopped
pound pepperoni sausage, chopped
(8 ounces) jar Giuliano Italian Style Muffuletta Olive Salad Mix
1 red bell pepper, chopped
1 cup mozzarella cheese, shredded
2 tomatoes, chopped
cup red onion, sliced
1 (0.7-ounce) package dry Italian-style salad dressing mix
cup extra virgin olive oil
cup balsamic vinegar
1 tablespoon dried oregano
1 tablespoon dried parsley
1 tablespoon Parmesan cheese
Salt and pepper to taste

Directions:
1. Cook the pasta in boiling water with 1 tablespoon salt. Drain, and cool under cold water.
2. In a large bowl, combine pasta, salami, pepperoni, Muffuletta olive mix, red bell pepper, onion, mozzarella cheese, and tomatoes. Stir in the package of dressing mix. Cover with saran wrap and cool for at least 1 hour.
3. In a medium bowl, whisk the olive oil, vinegar, oregano, parsley, Parmesan cheese, salt and pepper.
4. Pour dressing over salad, toss and serve.

Garden Salad

Muffuletta Olive Mix with Mixed Salad Greens

Ingredients:
1 (10-ounce) package mixed salad greens
(8 ounces) jar Giuliano Italian Style Muffuletta Olive Salad Mix
1 red bell pepper, chopped
1 tomato, chopped
cup mozzarella cheese, shredded
cup red onion, sliced
1 (0.7-ounce) package dry Italian-style salad dressing mix
cup extra virgin olive oil
cup balsamic vinegar
1 tablespoon dried oregano
1 tablespoon dried parsley
1 tablespoon Parmesan cheese
Salt and pepper to taste

Directions:
1. Toss salad greens, Muffuletta olive mix, red bell peppers, tomatoes, mozzarella cheese, onion and the package of dressing mix.
2. In a medium bowl, whisk the olive oil, vinegar, oregano, parsley, Parmesan cheese, salt and pepper.
3. Pour dressing over salad, toss and serve.

Rollups

Muffuletta Olive Mix Cheese Rollups

Ingredients:
1 (8-ounce) package cream cheese
(8 ounces) jar Giuliano Italian Style Muffuletta Olive Salad Mix
8 (10-inch) flour tortillas

Directions:
1. In a medium mixing bowl, mix together cream cheese and Muffuletta olive mix.
2. Spread a thin layer of mixture onto each tortilla. Roll up tortillas.
3. Cover and chill for at least one hour.
4. Slice into 1-inch pieces, and serve.