Olio Di Melli Re Manfredi

Re Manfredi is grown and harvested on the Gargano Peninsula in Puglia . The trees are located on the sandy shore of the Adriatic Sea . These olives are hand picked before they fully ripen. The olive varietals used are similar to Tuscan oils. The taste of this oil is full fruity, with a hint of almond and a peppery finish. This is also excellent for salads, un-cooked sauces, and for drizzling over meats, and fish just off the grill.  Rosemary and Tony discovered this oil at Salune del Gusto sponsored by Slow Food Organization.