Emeril's New New Orleans Cooking
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Emeril Lagasse fuses the rich traditions of Creole cookery with the best of
America's regional cuisines and adds a vibrant new palette of tastes,
ingredients, and styles. The heavy sauces, the long-cooked roux, and the
smothered foods that were the heart of old-style New Orleans cooking have been
replaced by simple fresh ingredients and easy cooking techniques with a light
touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New
New Orleans Cooking.
Emeril offers not only hundred of easy-to-prepare recipes, but plenty of
professional tips, shortcuts, and useful information about stocking your own New
Orleans pantry and making your own seasonings. Hardcover, 368 Pages.