Chef Emeril Lagasse is the chef/proprietor of 10
restaurants, including three in New Orleans, Louisiana (Emerilís, NOLA, and
Emerilís Delmonico); three in Las Vegas, Nevada (Emerilís New Orleans Fish
House, Delmonico Steakhouse, and Table 10); two in Orlando, Florida (Emerilís
Orlando and Tchoup Chop); one in Miami, Florida (Emerilís Miami Beach), and one
in Gulfport, Mississippi (Emerilís Gulf Coast Fish House).
Lagasse is a national TV personality, has hosted
over 1,500 shows on the Food Network, and is the food correspondent for ABCís
Good Morning America. He is the host of Emeril Green, a new
series exploring fresh and seasonal ingredients on Discovery Communicationsí
Planet Green, an eco-lifestyle network. His show, Essence of Emeril,
can be seen on Food Network, and Emeril Live appears on both the Fine
Living network and Food Network.
Lagasse is the bestselling author of 12 cookbooks
including, Emerilís New New Orleans Cooking, which introduced his
creative take on Creole cuisine, and Emerilís Thereís a Chef.
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