Emeril Lagasse

Chef Emeril Lagasse is the chef/proprietor of 10 restaurants, including three in New Orleans, Louisiana (Emerilís, NOLA, and Emerilís Delmonico); three in Las Vegas, Nevada (Emerilís New Orleans Fish House, Delmonico Steakhouse, and Table 10); two in Orlando, Florida (Emerilís Orlando and Tchoup Chop); one in Miami, Florida (Emerilís Miami Beach), and one in Gulfport, Mississippi (Emerilís Gulf Coast Fish House).

Lagasse is a national TV personality, has hosted over 1,500 shows on the Food Network, and is the food correspondent for ABCís Good Morning America. He is the host of Emeril Green, a new series exploring fresh and seasonal ingredients on Discovery Communicationsí Planet Green, an eco-lifestyle network. His show, Essence of Emeril, can be seen on Food Network, and Emeril Live appears on both the Fine Living network and Food Network.

Lagasse is the bestselling author of 12 cookbooks including, Emerilís New New Orleans Cooking, which introduced his creative take on Creole cuisine, and Emerilís Thereís a Chef.  Click Here to find out about Emeril's New Products.   Click Here for Emeril's Recipes