A premium product made from ground, sweet red pepper pods grown in Spain. The color of this product is deep red and it redder than Hungarian Paprika. It will also lend a sweet flavor, but its sweet flavor will not be as distinctive as that of Hungarian Paprika.
Used often in Cajun and Mexican dishes. Mix with bread crumbs and batter mixes for a red visual appearance. Sprinkle on dry as a garnish to cottage cheese, mashed potatoes, deviled eggs or mix in foods where a red-to-orange color is desired. Add a finishing touch to poultry, seafood or pasta dishes, especially alfredo.
Use dry or in foods to add a red to orange color and a mild, sweet flavor. Commonly called the "garnishing spice".