A blend of whole and cracked spices offering the traditional flavors of dill, mustard, bay, cinnamon, coriander and red peppers, among others. This product is primarily used for making pickles or preserving meats.
Use to make pickles, pickled tomatoes, corned beef, pickled vegetables, such as baby corn, onions, zucchini, watermelon rinds, carrots & brussel sprouts. Use in relishes, chutneys, marinades, soups, sauces and roasts. This product is wonderful when used as a seafood boil for crab, shrimp or lobster.
Use 1 Tbsp. of Mixed Pickling Spice to 1 quart of liquid or 1 tablespoon per 12 servings. To achieve the fullest flavor, add at the beginning of the cooking process.