Emeril's Baby Bam Essence Spice Recipe
3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
Ĺ teaspoon celery salt
Measuring spoons, Mixing bowl, Wooden spoon, Airtight
Place all the ingredients in a mixing bowl
Stir well to combine, using a wooden spoon.
Store in an airtight container for up to 3 months.
Yields about ĺ cup.
From There's A Chef in My Soup! Recipes for the Kid in Everyone by
Emerilís Food of Love Productions LLC. 2001 HarperCollins Publishers. Used by