A blend of chili peppers, spices, garlic and salt. This product is dark red to brown in color and has more heat and bite to it than Light Chili Powder. The high quality peppers and spices used in this blend will give the user a roasted chili flavor that is perfectly enhanced by the strong, distinctive flavors of garlic and other spices.
This is the key ingredient for chili con carne. Use to provide flavor to shrimp cocktail, tacos, Mexican sauces and tomatoes. Mix into cocktail sauces, stews, barbecue sauces, tomato juice and meatballs. Sprinkle on baked fish, pot roasts, beans or cottage cheese. Use in any Tex-Mex type dish.
Add while cooking for a hot, distinctive, Mexican flavor profile. Start by using 1/2 - 1/4 tsp. per serving.