A blend of fragrant spices designed to give the characteristic flavor in Indian, Thai and Southeast Asian dishes.
Curry Powder goes best with chicken, beef, pork, seafood, lamb and veal. It is also great with vegetables like broccoli, cabbage, carrots, cauliflower, corn, peas and potatoes. Use in curried egg dishes, curried rice, salad dressings, curried mayonnaise & fruit dressings. Great for vegetarian dishes. Add to chicken or tuna salad for a new taste sensation.
Use 1/4 tsp. per serving and adjust from there. For fullest flavor, use near the middle or end of the cooking process. For a more rounded and more subtle curry flavor, use at the start of the cooking process.