Whatís the next best thing to eating at one of Emerilís restaurants? Making your favorite Emeril dishes at home! And now you can with Emerilís new book, From Emerilís Kitchens. Emeril Lagasse, Americaís favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, as well as included two dozen new personal favorites. If you are one of the many fans who have enjoyed a memorable meal at one of Emerilís restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family, From Emerilís Kitchens is the book for you. From hearty soups and eye-opening brunch dishes to big-flavored main courses and decadent desserts, every recipe is pure Emeril.