Gonsalves Temperos para Carne no Espeto Madeira Style (Shish-Kabob Seasoning Mix) 10 oz.

Special blend of spices for making "carne no espeto", Madeira style.  A mixture of coarse Portuguese sea salt, uniformly cut bay leaf, black pepper and other spices used to season meat.  Portuguese version of Shish Kebab or meat on a stick.

Ingredients: salt, black pepper, garlic, red crushed pepper, cracked bay leaves