Culinary Secrets Thyme Leaves Whole 6 oz.

General Description:
Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground.  Flavors for this product can range from minty, pine or lemon tasting to licorice. Its color is grayish-green and is similar in texture to flour.

Serving Suggestions:
Use to flavor chowders, sausages, soups, stews, sauces, casseroles and meat loaf. Add a sprinkle to white onions, fresh tomatoes, eggplant, celery, roasts, fish, poultry, pork chops, lamb, dips, salad dressings and cheese spreads. Complements Italian and tomato based foods.

Preparation:
For best flavor release, add near the end of the cooking process. Start with 1/8 tsp. per serving and adjust from there.