The finest apricots and apples are blended with naturally brewed cider vinegar to create this delightfully piquant all-purpose glaze and dipping sauce for meats, chicken nuggets, egg rolls, fried shrimp and other seafoods. The extra thick, extra rich original recipe from the kitchen of Joyce Chen, a renowned authority on Chinese cuisine. Visit www.JoyceChenFoods.com for Joyce Chen's recipes and to learn how she helped pioneer Chinese cuisine in the U.S.
Ingredients: Water, evaporated cane juice, cider vinegar, apricots, apple flake powder, non-GMO Soy sauce (water, Non-GMO soybeans, wheat, salt), molasses, salt, canola oil, xanthan gum, spices Contains Allergens: soy, wheat No HFCS, Low Sodium, All Natural, Star K Kosher Parve.