Natural flavor for your gluten free lifestyle.
Boost the flavor of your GLUTEN FREE cooking with this quality, low sodium soy sauce. NATURALLY BREWED over six months in the traditional Chinese way.
Unlike other chemically created products, Joyce Chen takes their time, using certified organic soybeans with no wheat or gluten products. NO MSG, and no artificial colors or chemical preservatives. Use to deepen the flavor of any dish, from Asian cuisine to soups and marinades. Visit www.JoyceChenFoods.com for Joyce Chen's recipes and to learn how she helped pioneer Chinese cuisine in the U.S.
Ingredients: water, organic whole soy
beans, salt and organic vinegar. Contains: soy
Certified Organic by QAI