A longer serrated knife edge that will glide through foods with minimal resistance. Ideal for breads and waxy skins. All Kyocera blades will stay sharp up to 15 times longer than metal-based knives. Contamination free and chemically inert, the blades will never rust or brown food. Lightweight and comfortably ergonomic, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. Use with a wood or plastic cutting board.
- Unrelenting Sharpness: razor-sharp
blade stays sharper longer. Kyocera advanced ceramic blades offer superior
edge retention, holding their edge at least 10 times longer than other
professional cutlery, including high carbon steel.
- Unparalleled Purity: Will never brown
foods. No metallic ions to transfer – won’t alter the taste, smell or
appearance of food. Will never rust.
- Ultra Lightweight: Perfectly balanced
and light, reduces fatigue during repetitive cutting tasks.
- Zirconia 206: Kyocera’s proprietary
advanced ceramic. This translates to a stronger, denser blade that holds an
edge longer than other ceramic knives.
- Lifetime Warranty: If your knife
is chipped or damaged, Kyocera Tycom Corp. (KTC) will repair or replace.
- Lifetime Complimentary Sharpening:
Kyocera will sharpen your knives back to a factory new edge for a nominal fee.