Olio Di Melli, LLC. is a small company,
committed to finding the best specialty foods from
Rosemary and Tony seek out and get
to know the producers, and in time, build a relationship with them. The farms that they work with are always
family operated farms or family run businesses. Each harvest season in late
October and November this
Selection of these artisanally produced foods are made only if they are truly delicious and meet their criteria for best among similar items. Rosemary and Tony observe production techniques, at every harvest so that they can be assured of quality, purity, and when applicable, organic certification.