Orange Peel tastes very similar to the grated fresh orange peel. Orange Peel is made from the dried natural rind of fresh oranges.
Orange Peel is used in preparing bread or rice puddings, breads, meringue shells and tortes, shortcakes, cakes, cookies, frostings, fillings, custards, dessert soufflés, fruit pies, pastry, pork, chicken, duckling, glazes for ham, dessert and meat sauces, stuffings, and most vegetables.
Orange Glaze for Ham: Mix together 1/2 cup brown sugar, 1 teaspoon Ground Mustard, 1 teaspoon Orange Peel, and 2 tablespoons orange juice. Stud a 3-pound, boneless, pre-cooked ham with Whole Cloves. Baste ham during the last 30 minutes of cooking time with the glaze mixture.