Regular Grind Black Pepper is finely ground to allow for easier blending. Pepper adds a robust flavor to meats, eggs, potatoes, vegetables and casseroles.
Use Black Pepper to spark barbecue sauces, meat marinades, and vegetable stir-fries. Sprinkle over chowders, cream soups, and tomato and egg dishes. Mix with sour cream or yogurt for a lively baked potato or vegetable topper