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RI Johnny Cakes

Ingredients:
1 cup Kenyon's Johnny Cake Corn Meal
1 tsp. sugar
1/2 tsp. salt
1 1/4 cups boiling water

Directions:
Combine dry ingredients in a bowl.  Pour boiling water over mixture gradually to make a "ploppy" batter, adding milk if desired to thin to a consistency that will drop off the end of a spoon.  Drop onto a well greased griddle or fry pan and cook 6 minutes before turning, and cook an additional 5-6 minutes.