CART
Trade East Blackened Seasoning 24 oz.
Item: 114771
$28.99
Product Description
General
Description:
A hot and spicy blend of paprika, onion, garlic and spices that offers a traditional Cajun flavor for blackening fish, steak, or chicken. This product is dark orange to rust in color.
Serving Suggestions:
Use as a rub or sprinkle on steaks, hamburgers, pork chops, fish, chicken and turkey tenderloins. Delicious when used to pan saute shrimp or scallops.
Preparation:
Heat a cast iron skillet on high until it turns white. rub seasoning (1 tablespoon per pound) over meat, place in hot skillet and top with 1 teaspoon butter. Cook 3-4 minutes, turn and cook 3-4 more minutes. Eat should be charred on the outside and medium-rare inside.
A hot and spicy blend of paprika, onion, garlic and spices that offers a traditional Cajun flavor for blackening fish, steak, or chicken. This product is dark orange to rust in color.
Serving Suggestions:
Use as a rub or sprinkle on steaks, hamburgers, pork chops, fish, chicken and turkey tenderloins. Delicious when used to pan saute shrimp or scallops.
Preparation:
Heat a cast iron skillet on high until it turns white. rub seasoning (1 tablespoon per pound) over meat, place in hot skillet and top with 1 teaspoon butter. Cook 3-4 minutes, turn and cook 3-4 more minutes. Eat should be charred on the outside and medium-rare inside.
