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Frozen or on the rocks is for amateurs, now that W. Park Kerr is on the scene.
Kerr, a ninth-generation Texan with agave in his blood, really knows his way
around a margarita — as he reveals here with more than 60 recipes for his
favorite tequila-kissed concoctions. Patio party or swanky soiree, the
opportunities to cha-cha with Senorita Margarita are many. There is, of course,
the classic, the timeless, Ultimate Margarita. Witness also the tropical Frozen
Mandarina Margarita and Citrus Cantina Cooler, where unexpected fruit flavors
make a splash. With rowdy gelatin shooters, potent punches, tasty
tequila-friendly snacks, including an outrageous flan cake, Viva Margarita will
make the most demure hostess belt out an uninhibited "ˇViva!"
Author Biography: W. Park Kerr is the founding owner of The El Paso Chile
Company, a 23-year-old premium Southwest specialty-food business. He proudly
distills his own tequila, Tequila Nacional. Leigh Beisch is a San
Francisco-based photographer. Her work has appeared in many magazines, as well
as in Olives, Anchovies, and Capers (0-8118-2494-2) and other books.
Hardcover, 112 pages, 37 color photographs.