Cinnamon is one of the oldest known spices in the world. It has a sweet, spicy flavor with slight "red-hot" bite to it. Cinnamon is the ground inner bark of a member of the evergreen tree species native to Indonesia.
Tastes good in cakes, puddings, cookies, custards, breads and fruit. Mix with sugar and use for topical applications to coffee cakes, muffins or cinnamon toast. Can also be used in small quantities in meats, seafood or ethnic main dishes. Try sprinkling on hot beverages like cocoa & cappuccino.