Agave Sweetened Chocolate Chili Truffles
This recipe is a dream come true for those
of us who have a sweet tooth and like to eat clean, healthy food that
makes us feel alive and vibrant.
3/4 C. Cocoa powder, sifted
1/2 C. Raw, organic agave
4 Oz. Unsweetened chocolate
1/2 C. Cocoa butter
1 Tbs. Teeny Tiny Spice Co. of Vermont
- Add sifted cocoa powder,
Chocolate Chili, agave and cocoa butter
to a double boiler (you can just place the pan with the mixture on
top of another pan containing water if you do not have a double
- Stir until melted and combined well.
- Pour into chocolate molds or shape into a ball and refrigerate
about one hour. At this point, you can shape it into little balls or
egg-shapes - whatever you like, and eat them plain or roll them in
cinnamon powder or cocoa powder or topping of your choice to
decorate. This is a great opportunity to play with your food!