Teeny Tiny Spice Co. of Vermont Recipes

We encourage you to use the Teeny Tiny Spice Co. of Vermont spice blends in the dishes that you normally cook.  For a rule-of-thumb starting place, use 2 tablespoons of spice per pound of main ingredient (e.g. meat or tofu) in your dish. Add a bit more if you like bigger flavor.  Perhaps a bit more heavy handed with Shepherd since they are more herb based and "fluffier".  We find that a tin provides enough spice for 4 to 8 or more "full recipes" depending on the blend and how heavily we spice the dish.
  • For grilled, pan fried or roasted dishes, dry rub the spice on the ingredients prior to cooking.
  • For ground meats, mix the spice in.  Additional spice can be applied to the surface of burgers for bolder flavor.
  • For rice and couscous, add spice when you add the main ingredient to the cooking liquid.
  • For an easy curry, sauté some onion, add a pound of main ingredient and cook for a couple of minutes, followed by 2 Tbs of spice and 1 cup of coconut milk.  Simmer these together until the main ingredient is tender.  Add some additional vegetables of your liking and serve the curry when these veggies are perfectly cooked.