Broiled Salmon Fillets with Emeril's Sweet and Easy Molasses

2 tablespoons olive oil
4 6-ounce salmon fillets
4 teaspoons Emeril's Fish Rub
1/2 cup Emeril's Sweet and Easy Molasses Bam B Q Sauce

Preheat the oven to 475║F.

Place a 12-inch sautÚ pan over medium-high heat. Once the pan is hot, add the olive oil to the pan. Season the salmon fillets with the Emeril's Fish Rub. Place the salmon in the sautÚ pan and sear for 2 to 3 minutes. Turn the fillets over using a spatula and brush 2 tablespoons of the Sweet and Easy Molasses Bam B Q Sauce over each fillet. Place the pan in the oven and roast the salmon for 4 to 5 minutes. Remove the pan from the oven and serve the fish immediately.

Yield: 4 servings