Broiled Shrimp with Emeril's Tropical Bam B Q Sauce

2 pounds large shrimp (21-25 count), peeled and de-veined
4 teaspoons Emeril's Fish Rub
3/4 cup Emeril's Tropical Bam B Q Sauce

Preheat the oven to 500║F.

Wash and drain the shrimp. Place the shrimp in a large mixing bowl and season with the Emeril's Fish Rub. Toss well to evenly coat the shrimp then pour the Emeril's Tropical Bam B Q Sauce over the shrimp. Place the shrimp in a large sautÚ pan, being sure that they fit in a single layer. Place the sautÚ pan under the broiler and cook the shrimp for 5 to 6 minutes, or until cooked through. Serve wild steamed rice and sautÚ vegetables.

Yield: 4 to 6 servings