Chocolate Chili Brownies

For these brownies, use any basic brownie recipe and then add 2 tbs. of Chocolate Chili. That's all there is to it, and these are sure to delight your senses and warm you from the inside out.

1 3/4 Sticks             Unsalted butter
1/2 C. plus 2 Tbs.     Bittersweet Chocolate chips
1 1/4 C.                   Granulated sugar
4 Lg.                       Eggs
1 tsp.                      Pure vanilla extract
1/2 C. plus 2 Tbs.     Unbleached flour
Pinch                      Salt
2 Tbs.                     Teeny Tiny Spice Co. Chocolate Chili

Grease a 9X9 inch baking pan with butter. Dust with flour and tap out the excess. Preheat oven to 350慚.
Melt butter and chocolate in a small saucepan over low heat, stirring frequently. Set aside to cool.
Cream sugar, eggs and vanilla. Add cooled chocolate mixture and mix until well blended.
Measure the flour, salt and spice, then sift together directly into the chocolate mixture. Mix batter gently until well combined and no trace of the dry ingredients remains.
Spread batter evenly in prepared pan and bake 33 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and cool on rack for one hour before serving.

Chocolate Chili Brownies

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Chocolate Chili Brownies

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