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Chocolate Chili Brownies

Chocolate Chili Brownies

For these brownies, use any basic brownie recipe and then add 2 tbs. of Chocolate Chili. That's all there is to it, and these are sure to delight your senses and warm you from the inside out.

1 3/4 Sticks             Unsalted butter
1/2 C. plus 2 Tbs.     Bittersweet Chocolate chips
1 1/4 C.                   Granulated sugar
4 Lg.                       Eggs
1 tsp.                      Pure vanilla extract
1/2 C. plus 2 Tbs.     Unbleached flour
Pinch                      Salt
2 Tbs.                     Teeny Tiny Spice Co. Chocolate Chili
 
  • Grease a 9X9 inch baking pan with butter. Dust with flour and tap out the excess. Preheat oven to 350F. 
  • Melt butter and chocolate in a small saucepan over low heat, stirring frequently. Set aside to cool.
  • Cream sugar, eggs and vanilla. Add cooled chocolate mixture and mix until well blended.
  • Measure the flour, salt and spice, then sift together directly into the chocolate mixture. Mix batter gently until well combined and no trace of the dry ingredients remains.
  • Spread batter evenly in prepared pan and bake 33 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and cool on rack for one hour before serving.