Vadavan Chicken Curry
This Vadavan Curry recipe is basically the same recipe as our British
Curry recipe, using Vadavan instead of the British Curry. You can use
any meat or fish for this or make it vegetarian by using potatoes and
peas or cauliflower or any vegetables of your choice. Play and
experiment. Serve over couscous or rice or just as it is.
1 Medium Onion
4 Cloves Garlic
2 Tbs Olive or coconut oil
1 LB Skinless chicken breast or any vegetables or
2-3 Tbs Teeny Tiny Spice Co.
1 (16 oz) Can Organic coconut milk
1/2 tsp Salt
- Cube the chicken or dice veggies & toss with
Vadavan spice. If
using fish, just coat the fish. It will break up when you sauté it
in the pan.
- Add chicken or fish or vegetables to a sauté pan and brown. This should
just take a few minutes.
- Add coconut milk and salt.
- Reduce heat to low and gently simmer, partially covered, for 30
- That's it!