Grilled Chicken Breast with Emeril's Kicked-Up Bam B Q Sauce

4 whole, boneless chicken breasts, skin-on (about 10 to 12 ounces each)
2 tablespoons Emeril's Chicken Rub
3 tablespoons olive oil
1 to 1 1/2 cups Emeril's Kicked-Up Bam B Q Sauce

Preheat the grill to medium-heat, about 350F.

Rinse the chicken breasts under cold running water and pat dry with paper towels. In a small bowl combine the Emeril's Chicken Rub and the olive oil to form a paste. Rub the paste onto the chicken breasts, both sides and lay them on the grill skin-side down. Cook the chicken for 7 to 9 minutes on the first side. Turn the chicken over, and brush generously with the Emeril's Kicked-Up Bam B Q Sauce. Continue to cook the chicken for an additional 7 to 9 minutes, turn over and brush with more Bam B Q Sauce. To check for doneness, pierce the thickest portion of the chicken breast, and it should be completely white with no trace of pink.

Yield: 4 to 6 servings