Wan Ja Shan Organic
Gluten Free Tamari Soy Sauce Less Sodium is naturally brewed from organic
whole soybeans without any added artificial
colors, flavors, or preservatives. The traditional
brewing process is extended up to one year,
creating an even richer flavor, taste, and aroma.
Tamari Soy Sauce is ideal for barbecuing and
also makes an excellent dipping sauce for
seafood. Used as an all-purpose seasoning for all
Japanese and Chinese dishes, Asian stir fry,
marinade for all meats and seafood, barbecue sauce
or a Dipping sauce for dumplings, sushi, tofu,
dim-sum, salads, etc.
Ingredients: Water, Organic Whole Soybeans, Salt,
and Organic Vinegar.
USDA & QAI Certified; EU compliant; Kosher (Parve)
- Organic wheat-free tamari soy sauce
- Naturally brewed organic soy sauce
- Gluten free
- GMO free
- USDA & QAI Certified; EU
compliant; Kosher (Parve)
- NO artificial
Additives or Preservatives
- Made in the U.S.A.