Wan Ja Shan's line of organic products caters to today's health conscious consumer. Made from premium organic ingredients, their sauces are GMO free and certified organic by QAI and the USDA. With a wholesome flavor that enhances any dish, we welcome you to try what Food & Wine Magazine selected as one of the best tasting soy sauces on the market!
Used as an all-purpose seasoning for all Japanese
and Chinese dishes, Asian stir fry, marinade for all meats and seafood, barbecue
sauce or a Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc.
Ingredients: Organic soy sauce (water, organic soybeans, organic wheat, salt), organic vinegar, organic evaporated cane juice, organic onion powder, organic garlic powder and organic ginger powder.
USDA & QAI Certified; EU compliant; Kosher (Parve)