Emeril's There's a Chef in My Soup Cookbook

Emeril's There's a Chef in My Soup Cookbook

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   E m e r i l ' s 
    T h e r e ' s   A   C h e f   i n   M y   S o u p
       Click here for Sample Recipes

Emeril

Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself!

What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family ad friends will love.

Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast!cookies&milk

Want to make all your friends happy when you open the lunchbox? Then bring enough Cheesy Star Snacks for everyone.

Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole!

Your turn to make dinner? Junior's Jambalaya will make everybody happy-happy.

Is dessert your favorite meal? Then Pokey Brownies are just right for you!

pastaEvery recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, all grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe.

So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen. . . .

kabobsEmeril Lagasse is the chef/owner of several critically acclaimed restaurants, including Emeril's Restaurant, NOLA, and Emeril's Delmonico in New Orleans. He also owns and runs Emeril's New Orleans Fish House and Delmonico Steakhouse in Las Vegas, as well as Emeril's Restaurant Orlando in Florida.

In addition, he is the host of Emeril Live and Essence of Emeril on the Food Network and the food correspondent for ABC's Good Morning America. He is the author of EMERIL'S NEW NEW ORLEANS COOKING, LOUISIANA REAL & RUSTIC, EMERIL'S CREOLE CHRISTMAS, EMERIL'S TV DINNERS, and EVERY DAY'S A PARTY.

ice creamSome of Emeril Lagasse's biggest fans are kids of all ages, and he's their fan in return. He works with a number of children's charities, including St. Michael Special School for Exceptional Children in New Orleans, the Make-A-Wish Foundation, and the Andre Agassi Charitable Foundation. He enjoys working with kids and has made several appearances in schools throughout the country as part of a special contest held by the Food Network called "Kick Up Your School Cafeteria." This book was conceived especially for kids, to encourage them to cook and have fun with it, but also to help them discover their own creativity in the kitchen.

About the illustrator:
Charles Yuen's grandparents owned and ran a family restaurant in Hawaii. Although the restaurant is gone, Mr. Yuen still really enjoys food. As an artist, he frequently exhibits his paintings, which have also appeared on book covers and in numerous collections. Mr. Yuen lives and works in New York.
There's A Chef In My Soup
TABLE OF CONTENTS
First Things First!
Emerilís Favorite French Toast
Kicked-Up Scrambled Eggs
and there's more . . .

It-Isnít-Rocket-Science Salads

Simply Sensational Tuna Salad
Dress-Up Pasta Salad
and there's more . . .

ďPĒ Is for Pizza and Pasta
Best Basic Red Sauce
1-2-3 Lasagne
and there's more . . .

Whatís for Lunch
Good-for-You Garden Pita Pockets with Egg Salad
Notches-Unknown PBJ
and there's more . . .

The Main Thing

Emerilís First Alphabet Soup
Some Real Good Chili
Ka-Bam Kabobs
Baby Bam Burgers
and there's more . . .

Eat Your Veggies!

Nutty Buttery Green Beans
Broccoli with Seriously Cheesy Sauce
Oh-Yeah-Baby Glazed Carrots
and there's more . . .

If You Finish You Can Have . . . Dessert!
Big Chocolate-Chip Cookies
Mal-Malís Peanut-Butter Cookies
and there's more . . .

Basics
Simple Syrup
Toasting Things
Baby Bam
Whipped Cream